• China’s new Food Safety Law (FSL) which will take into effect on 1st Oct of this year ushers in an era with the most rigorous food supervisory and management system ever. Compared to the current 2009 version, the amended FSL further clarifies the responsibilities of food-related departments,
  • The new Food Safety Law which is regarded as the most rigorous food safety law in Chinese history will come into effect on October 1, 2015. Compared to the Food Safety Law of 2009 version, there are many significant changes regarding health foods, including the combination of registration and
  • Trademark infringement and counterfeited products are increasingly becoming a problem for the economy and for brand owners. Governments have now imposed more legislation for the protection of consumer health and safety, especially in the food and beverage industry, forcing brand owners, their
  • On the last day of 2014, China's NHFPC officially finalized the draft version of  China's most significant food additive standard “GB 2760-2014 - National Food Safety Standard: Food Additive Usage Standard”, which will come into force from 24 May 2015 replacing the current 2011 version. Various
  • In this Webinar the REACH24H technical team will analyze the draft version of GB 9685 and other relevant regulations and outline the major changes in food contact materials management and regulatory compliance obligations.
  • The second draft of China’s Food Safety Law, the overarching food law, was released at the end of 2014. Improvements have been made to the first draft released earlier in mid-2014. The latest draft is currently open for public consultation until Jan 19th 2015 
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