중국 신규식품법 규제대응

Background

China’s new Food Safety Law (FSL) which will take into effect on 1st Oct of this year ushers in an era with the most rigorous food supervisory and management system ever. Compared to the current 2009 version, the amended FSL further clarifies the responsibilities of food-related departments, bridges regulatory loopholes identified in the past years, enhances obligations for infant formula and health food companies, introduces establishment of a national food traceability system and largely increases penalties for any violations.

This webinar is aimed at interpreting these significant changes with special focus on strictly-controlled products such as infant formula and health food and the food traceability system that is newly required to be set up. Both importers and exporters can expect to figure out what they should do for compliance and learn about further trends of regulatory updates following the implementation of the new FSL.

Content

Part I Analysis of important changes in the New Food Safety Law

• Topic 1: Significant changes and the challenges for imported food companies
• Topic 2: The newly-introduced national food traceability system

Part II Analysis of impact on specific food categories by the New Food Safety Law

• Topic 1: Impact on infant formula and compliance solutions
• Topic 2: Impact on health (functional) food
• Topic 3: Impact on special dietary food

Speaker

Ms. Laura Wang, Master of Lancaster University

Food regulatory affairs consultant at REACH24H Consulting Group

Ms. Laura Wang is proficient in Chinese food regulations especially regulatory issues of registration of new raw materials, additives and food contact materials. She also has extensive experience in providing food consultations for various companies around the world. Years of regulatory compliance experience and close ties with authorities have made Laura the expert and REACH24H China's foremost private agency on regulatory compliance issues relating to exportation of food and food related products to China. 

Q&A Session

To have a better chance of your questions being addressed during the webinar, please send them to food@chemlinked.com in advance. 

Time & Schedule

 Since this training course is quite long, it’s been separated into two parts which will be delivered on 12 and 13 Aug 2015 separately for the better experience of attendees. Every part will be delivered twice to facilitate the attendence of clients from different time zones. 

The above time is Beijing,China time. Please click here to calculate the local time in your district. 

Payment

• We will help finish the registration after the payment is recieved. 
• Premium members of ChemLinked Food Portal enjoy free access to this webinar, please contact us for registration of this webinar.  

Contact Us

If you have any questions about this webinar, please contact us.

Tel: +86(0)571 8700 7512
Email: food@chemlinked.com$99